Beers produced using locally sourced raw barley direct from the farm alongside expressive yeasts and hops direct from a single family farm
Experimental Beers
Coldframe v.1
Table Beer - 2.5% ABV
Crisp and light with a lager like finish.
Grist
- 45% Propino Raw Spring Barley (from Quintrell Downs, Newquay)
- 45% Malted Wheat
- 10% Naked Oats
Hops
- UK Challenger Whole Leaf Hops (early boil)
- UK First Gold Whole Leaf Hops (late boil)
Yeast
- Hefeweissen Yeast
Provenance v.1
Hazy Pale Ale - 5.2% ABV
Aroma's of orange and tropical fruit, light bodied with a dry finish and promient bitterness.
Grist
- 45% Propino Raw Spring Barley (from Quintrell Downs, Newquay)
- 20% Lager Malt
- 15% Munich Malt
- 10% Malted Wheat
- 10% Naked Oats
Hops
- UK Challenger (early boil)
- UK Cascade (hop stand)
Yeast
- Hornindal Kviek
- French Saison
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