Beers produced using locally sourced raw barley direct from the farm alongside expressive yeasts and hops direct from a single family farm
Experimental Beers
CB001
Table Beer - 2.5% ABV
Crisp and light with a lager like finish.
Grist
- 45% Propino Raw Spring Barley (from Quintrell Downs, Newquay)
- 45% Malted Wheat
- 10% Naked Oats
Hops
- UK Challenger Whole Leaf Hops (early boil)
- UK First Gold Whole Leaf Hops (late boil)
Yeast
- Hefeweissen Yeast
CB002
Trial aborted during mash
CB003
Pale Ale - 5.2% ABV
Aroma's of orange and tropical fruit, light bodied with a dry finish and promient bitterness.
Grist
- 41% Propino Raw Spring Barley (from Quintrell Downs, Newquay)
- 37% Lager Malt
- 13% Munich Malt
- 9% Naked Oats
Hops
- UK Challenger (early boil)
- UK Cascade (hop stand)
Yeast
- Hornindal Kviek
- French Saison
CB004
Pale Ale - 4.5% ABV
Aroma's of orange and citrus, medium bodied with a sweet grain finish.
Grist
- 41% Propino Raw Spring Barley (from Quintrell Downs, Newquay)
- 37% Lager Malt
- 13% Munich Malt
- 9% Naked Oats
Hops
- UK Challenger (early boil)
- UK Cascade (hop stand)
Yeast
- Hornindal Kviek
CB005
Barley Pils - 4.5% ABV
Crisp with a balanced bitterness displaying a fresh grain flavour.
Grist
- 100% Raw Laureate Spring Barley from Penhallow Farm, Roseland
Hops
- UK Challenger
Yeast
- Thermotolerant Yeast Strain
Got a minute...
We’re trying something new with these experimental beers, and we’d love to hear what you think! It’s quick and easy, and there’s a little reward waiting for you at the end.